Ackee Basil Pesto

Packing powerful punches from ackee, basil and sunflower seeds, this sauce is a nutrient powerhouse! Try it on pasta or as a spread on a sandwich or in a wrap; it’s the base sauce used on the Ital Enuh Keeza; don’t you just love when healthy and delicious collide?

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Vegan Ackee Sauces, Dips & Spreads

Ackees are a must have for the vegan pantry, here’s a round up of sauces, dips and spreads you can make with it. All easy and nut free!

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Pumpkin Ackee Butter

This simple recipe uses little effort for maximum results. With just a handful of ingredients; including fresh rather than canned pumpkin there is no stovetop simmering required. This means you can pop the pumpkin in the oven, put your feet up, come back and in a few minutes have delicious pumpkin ackee butter to spread or stir into whatever you like!

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Creamy Vegan Spinach Dip

This vegan spinach dip is loaded with nutrients and delicious. It’s also soy and nut free. Perfect appetizer for a crowd, add it to your earth day menu!

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