Banana Bread, pumpkin bread, zucchini bread, why not Ackee bread?!
Continue reading “Brown Butter Ackee Bread”Tag: brunch
Banana Ackee Muffins with Buckwheat {Vegan}
These banana ackee muffins are easy to make. They are eggless and dairy free!
Continue reading “Banana Ackee Muffins with Buckwheat {Vegan}”Vegan Pancake Recipe using Ackees (Fluffy & Oil-free)
Fall for these fluffy vegan pancakes that are a bit nutty. Ackees are no stranger to the breakfast menu and neither are pancakes. In this recipe however, the ackees are used to replace both the eggs and oil/butter. Their slightly nutty flavour that comes out in sweet applications like this make them a natural pair for granola.
Continue reading “Vegan Pancake Recipe using Ackees (Fluffy & Oil-free)”Heirloom Tomato & Ackee Tart in Aged Cheddar & Thyme Crust
The name of this tart is indeed a mouthful!
Juicy late summer heirloom tomatoes are layered atop savory ackee filling and baked in an aged cheddar and thyme crust for the ultimate umami bomb, all diets off!
Continue reading “Heirloom Tomato & Ackee Tart in Aged Cheddar & Thyme Crust”Pumpkin Ackee Butter
This simple recipe uses little effort for maximum results. With just a handful of ingredients; including fresh rather than canned pumpkin there is no stovetop simmering required. This means you can pop the pumpkin in the oven, put your feet up, come back and in a few minutes have delicious pumpkin ackee butter to spread or stir into whatever you like!
Continue reading “Pumpkin Ackee Butter”Ackee Cream Cheese Spread
Savory ackee cream cheese spread: a simple recipe using virtually two ingredients. Add your own spin and make it as simple or as fancy as you’d like. Spread it on bagels or toast for breakfast or as a dip with chips.
Continue reading “Ackee Cream Cheese Spread”Ackee Cheesecake Danishes
Ackee cheesecake filling is a versatile add-in. You can use it to make filled muffins, swirled brownies or blondies, thumbprint cookies or for croissants or danishes like the mini ones shown here.
They cute and easy to make too!
- Roll out some store bought puff pastry, danish or croissant dough and cut squares,
- Make the ackee cheesecake filling (the same used in the Ackee Muffins);
- Assemble; bake; done!
If Sunday brunch for the family is your kind of thing and you’re looking for a unique item to add, this could be just the thing you’re looking for.
Ackee Quiche: Brunch Ready Recipe
Quiches are a brunch favourite! Once you’ve nailed down your crust recipe; it’s a matter of deciding on what you want your fillings to be as the custard is a simple ratio of half a cup of dairy (cream, milk, half and half or even sour cream) for each egg you use.
To make this ackee quiche or as I like to say Keeche, I replaced a bit of the milk with ackees. Want even more ackee? Add it as a filling too! Here I’ve used ricotta cheese and a mix of dark greens (kale, chard, spinach, collards, frisee & mizuna); but you can use whatever you like.
Continue reading “Ackee Quiche: Brunch Ready Recipe”Baked French Toast with Ackee & Brown Sugar
Baked French toast is the perfect weekend breakfast. With all the prep done the night before, wake up at your leisure and pop it in the oven. Ready in less than an hour and best of all you don’t have to stand over the stove.
This baked French toast with ackee and brown sugar is paired with pimento liqueur spiked maple syrup. Did somebody say grown and sexy boozy breakfast?
Easy Ackee Muffins
Ready for the most tender muffins you’ve ever tried?
Ackees make these muffins extremely moist and the addition of pastry flour lightens up the mix . The base recipe is easy to prepare and you can include your own favourite add-ins; here I’ve done two variations: the first white chocolate and coconut and the second feature a dollop of ackee cream cheese filling. Continue reading “Easy Ackee Muffins”