Nachos are a crowd favorite and it’s easy to see why. Warm crunchy chips, fun add-ins and ooey gooey cheese. But what if you and ooey gooey cheese just can’t be friends? Does that mean you forever have to be left out of the fun? Never! Whether lactose intolerant or vegan, these vegan nachos using ackee nacho cheese is sure to please (do I ever love it when I rhyme 😆).
Continue reading “Vegan Nachos”Category: Main Course
Spicy Roasted Carrot & Ackee Soup
This velvety smooth and rich soup brings the heat thanks to the fiery spice blend: berbere.
Continue reading “Spicy Roasted Carrot & Ackee Soup”Garlic Shrimp with Creamy Coconut & Ackee Grits
Thanks to Bob’s Red Mill for partnering with me to bring you this recipe. They provided their Southern-Style White Corn Grits, as always the recipes and opinions are my own.
With layers of delicious flavour, this Garlic Shrimp with Ackee Sauté over Creamy Coconut Ackee Grits and Parsley Vinaigrette is a twist on a Southern classic.
Continue reading “Garlic Shrimp with Creamy Coconut & Ackee Grits”
Ackee Boiled Dumplings
In Jamaica and much of the other Caribbean islands boiled dumplings are staple for almost any meal especially saucy stews, curries or soup. It’s basically flour and water with a bit of salt kneaded to make a dough that is then shaped into discs and dropped into boiling water to cook.
Amazing Ackee on Nyammings with Linstead Market Jamaica!
I had the pleasure of working with Linstead Market Jamaica to shoot an episode of the Jamaican food and lifestyle show: Nyammings.
Ackee Mashed Potatoes {Vegan}
Fluffy and flavourful ackee mashed potatoes are done and delicious using garlic infused coconut oil.
Oxtail Tacos with Ackee Two Ways
Try a different spin on a Jamaican classic with these oxtail tacos featuring ackees done in two ways. Continue reading “Oxtail Tacos with Ackee Two Ways”
Curry Potato & Ackee Loaf {Vegan}
Enjoy this recipe for a curry potato and ackee loaf. They are a vegan spin on Jamaican meat loaves.
Continue reading “Curry Potato & Ackee Loaf {Vegan}”Vegan Ackee Pizza: “Beets & Greens”
Beetroot pizza dough is topped with ackee butternut squash cream, ackees and marinated greens. Baked and finished with watercress, radish slices, garlic oil and a balsamic vinegar reduction. The beautiful colours of this flatbread are sure to put a smile on your face especially in the dreary winter months.
Continue reading “Vegan Ackee Pizza: “Beets & Greens””Unique Pizza Recipe: Ackee Pizza on Beetroot Dough
Topped with a rich ackee cream, ackees, mozzarella and marinated greens; this unique pizza is baked on a beautiful beetroot dough. Finished with proscuitto, raw honey and chili oil; it explodes with flavour in every bite!
Continue reading “Unique Pizza Recipe: Ackee Pizza on Beetroot Dough”