Ackee Cheesecake Danishes

Ackee cheesecake filling is a versatile add-in. You can use it to make filled muffins, swirled brownies or blondies, thumbprint cookies or for croissants or danishes like the mini ones shown here.

They cute and easy to make too!

  1. Roll out some store bought puff pastry, danish or croissant dough and cut squares,
  2. Make the ackee cheesecake filling (the same used in the Ackee Muffins);
  3. Assemble; bake; done!

If Sunday brunch for the family is your kind of thing and you’re looking for a unique item to add, this could be just the thing you’re looking for.

Continue reading “Ackee Cheesecake Danishes”