Can it be spring already?!
Seriously! I’ve had enough of this on again off again, warm today snow tomorrow set up we’ve been experiencing.
I know this is New England and it comes with the territory but I’m ready to get back into my consistent outdoor runs; to flex my not so green thumb in attempted gardening and chill on the patio and enjoy the warmth of the sun kissing my face.
In Jamaica and much of the other Caribbean islands boiled dumplings are staple for almost any meal especially saucy stews, curries or soup. It’s basically flour and water with a bit of salt kneaded to make a dough that is then shaped into discs and dropped into boiling water to cook.
Bread pudding when done right is one of my favourite desserts since I had it quite a bit growing up.
This version is made using brioche and croissants in a sweet ackee custard for a rich and decadent treat.
