Dessert

This vegan Panna Cotta gets its beautiful golden colour from ackee and saffron. The red berries and sauce make a

Gizzadas are a long time Jamaican favourite. These mini versions are tinted with beetroot powder for a pretty pop of

Ackee ice cream sandwiched by soft wholegrain cookies with caramel chips: sweet-tooths rejoice.

Crème Brûlée gets an exotic twist with the addition of ackee! The fruit’s creamy texture melds

A vegan mousse without chocolate or avocados? Why yes! This lightly sweetened ackee mousse is chilled set with the use

Three delicious milkshakes with unusual ice cream flavour as their base: ackee!

Ackee cheesecake served on top a buttery toasted sesame and orange cookie. With raspberry preserves, dulce de leche and chocolate

This Jamaican gingerbread is loaded with flavor! Spicy ginger kick from the trio of fresh, ground and crystallized ginger. Plus

When ackee cheesecake filling is swirled into dark chocolate brownie batter, the result is beautifully dramatic, rich and delicious.