(Not my Granny’s) Trini Style Peanut Punch

Rich, thick and creamy, this ackee peanut punch is everything! It hits all the right notes and on top of that, it’s vegan!

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Ackee Cheesecake Danishes

Ackee cheesecake filling is a versatile add-in. You can use it to make filled muffins, swirled brownies or blondies, thumbprint cookies or for croissants or danishes like the mini ones shown here.

They cute and easy to make too!

  1. Roll out some store bought puff pastry, danish or croissant dough and cut squares,
  2. Make the ackee cheesecake filling (the same used in the Ackee Muffins);
  3. Assemble; bake; done!

If Sunday brunch for the family is your kind of thing and you’re looking for a unique item to add, this could be just the thing you’re looking for.

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Easy Ackee Muffins

Ready for the most tender muffins you’ve ever tried?

Ackees make these muffins extremely moist and the addition of pastry flour lightens up the mix . The base recipe is easy to prepare and you can include your own favourite add-ins; here I’ve done two variations: the first white chocolate and coconut and the second feature a dollop of ackee cream cheese filling. Continue reading “Easy Ackee Muffins”

Introducing Mac ‘n Kees

This is the ultimate vegan mac and cheese! It uses virtually two ingredients; is kid-friendly; quick & easy to prepare; and is ready in less than 15 minutes! A banging side for barbecue or a throw together on those busy weekday nights, you’ll want to add this to your repertoire.

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