A soft herbed focaccia drizzled with olive oil and sprinkled with sea salt is the perfect accompaniment for a comforting bowl of soup. But how about taking an easy focaccia recipe and stuffing it with some flavorful fillings so that it can stand all on it’s own?
That’s exactly what I have done here and that’s not to say that you wouldn’t still want to have this with a bowl of soup or a side salad 😉.
Continue reading “Stuffed Focaccia”Ackees are a must have for the vegan pantry, here’s a round up of sauces, dips and spreads you can make with it. All easy and nut free!
Continue reading “Vegan Ackee Sauces, Dips & Spreads”Juicy pan seared salmon served with asparagus over creamy ackee and saffron risotto; it’s simple and elegant for date night and easy enough to pull off during the week.
Continue reading “Pan Seared Salmon with Ackee & Saffron Risotto”Risottos are quite easy to make, the process is essentially: toast grains in fat then add hot stock a ladleful at a time till the desired texture is achieved. Of course hundreds of variations exist and the grains used are not limited to rice. This version is delicately spiced with saffron and even creamier from the addition of pureed ackee at the end.
