Ready for the most tender muffins you’ve ever tried?
Ackees make these muffins extremely moist and the addition of pastry flour lightens up the mix . The base recipe is easy to prepare and you can include your own favourite add-ins; here I’ve done two variations: the first white chocolate and coconut and the second feature a dollop of ackee cream cheese filling. Continue reading “Easy Ackee Muffins”
This vegan spinach dip is loaded with nutrients and delicious. It’s also soy and nut free. Perfect appetizer for a crowd, add it to your earth day menu!
Pillow soft, just the right amount of spice and sweet. These ackee easter buns are a must try. The ackee flavour isn’t very noticeable but it is the ackees and that help to make the buns so incredibly moist!
I didn’t realise until after writing the title that if it were an acronym it would spell FAB which basically sums it up. These ackee biscuits are tender, light and amazingly versatile. The nutty ackee flavour is noticeable when the biscuit is had on its own but when paired with something else it sits back and allows the other player to shine. The recipe has intentionally been kept simple, it’s meant to be a canvas if you will, but there are definitely variations and upgrades in its future.
Say hello to your new vegan pizza fix – Keeza!
The only limits are your imagination, I’ve done three versions to show the basic idea but feel free to build on it and truly make it your own.Presenting Three the Hard Way Keeza Style:
Continue reading “Introducing: Keeza. Your New Favorite Vegan Pizza”Inspired by Buffalo Ranch Pizza, this vegan pizza features ackee ranch dressing; spicy cauliflower bites, red onions and nutritional yeast or as I like to say nu-Yeah! It’s all baked atop a crisp thin crust then finished with some watercress and more ackee ranch dressing.
Continue reading “Cauli Budz Keeza {Vegan Pizza}”This vegan pizza is BIG on flavor! The pizza features loads of roasted veggies, scratch made tomato sauce, savoury ackee cream and nutritional yeast. It’s baked atop a crisp thin crust and finished with more ackee cream, shaved brussels and hand torn basil
Continue reading “Vegan Pizza: Roasted Veggie “Keeza” (Ackee Pizza)”Chocolate drip cakes are beautiful to look at, fun to make and span the spectrum from simple to over-the-top. I like to think of this one as simple yet elegant. The “wings” are reminiscent of a giant butterfly or a swan and though I considered kicking it up and notch and gilding their edges with gold, I decided to exercise some restraint and appreciate the beauty of the tones as they were. But how did we get to this ackee cake in the first place?
To make this chicken salad you’ll need some leftover chicken (I used one large chicken breast), mayo and your favourite add-ins. Buns, sandwich bread, flat bread or wraps for serving, as always, get creative with it! This chicken salad sandwich skips out on regular mayo and uses ackee mayo instead!
Continue reading “Chickee Salad Sandwich – Chicken Version”Creamy vegan fettuccine is a mouthful to say. But the umami bombs from the slow roasted tomatoes and garlic are sure to twist your tastebuds with delight!
Continue reading “Creamy Vegan Fettuccine”
