Ackee Cream Cheese Spread

Savory ackee cream cheese spread: a simple recipe using virtually two ingredients. Add your own spin and make it as simple or as fancy as you’d like. Spread it on bagels or toast for breakfast or as a  dip with chips.

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Pan Seared Salmon with Ackee & Saffron Risotto

Juicy pan seared salmon served with asparagus over creamy ackee and saffron risotto; it’s simple and elegant for date night and easy enough to pull off during the week.

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Ackee Clam Chowder

Ackee is bomb with seafood: Fact!

With summer temperatures taking a break and giving way to a series of overcast then rainy days here in New England. I found myself in the mood for clam chowder; but not just any chowder would do, enter Ackee Clam Chowder.

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Ackee Stuffed Saltfish Fritters

Saltfish fritters are a Jamaican favourite! And Ackee & Saltfish is our national dish. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite!

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Easy Jamaican Ackee Fritters

Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. They contain egg whites which makes them light and fluffy but they can easily be made vegan by omitting the egg whites and adding more water or by using aquafaba instead.

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{Vegan} Toasted Coconut Ackee Ice Cream!

Because of their fat content and creamy texture, ackees are great for making ice cream. This kid friendly vegan version has toasted coconut added in (such a great pair! check out the ackee muffins if you haven’t already). It uses less than 10 ingredients and is easy to prepare.

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(Not my Granny’s) Trini Style Peanut Punch

Rich, thick and creamy, this ackee peanut punch is everything! It hits all the right notes and on top of that, it’s vegan!

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