Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. They contain egg whites which makes them light and fluffy but they can easily be made vegan by omitting the egg whites and adding more water or by using aquafaba instead.
Continue reading “Easy Jamaican Ackee Fritters”Tag: vegan
Vegan Chocolate Ice Cream
This one is for the true chocolate lovers. It’s grown and sexy, dark, intense and it’s most definitely not for the faint of heart! Proceed with caution!
Continue reading “Vegan Chocolate Ice Cream”{Vegan} Toasted Coconut Ackee Ice Cream!
Because of their fat content and creamy texture, ackees are great for making ice cream. This kid friendly vegan version has toasted coconut added in (such a great pair! check out the ackee muffins if you haven’t already). It uses less than 10 ingredients and is easy to prepare.
Continue reading “{Vegan} Toasted Coconut Ackee Ice Cream!”Vegan Jamaican Ackee Patties
How to make a great Jamaican patty?
Let’s talk the anatomy of a “propa” (proper) patty.
- The crust: gorgeous and flaky, not too thick and shouldn’t be dry and crumbly
- The filling: not pasty, must be well seasoned with a good balance of herbs, spices and heat.
- The crust to filling ratio: Don’t be stingy now. No potato chip bag tricks (all air no chips). Or as we say in Jamaica it shouldn’t look like “yu tan far and fling it”. (Translation: you stood at a distance and threw in the filling)
These in my opinion are the three keys to making a propa Jamaican patty; that said let’s talk about these Vegan Ackee Patties that hit all three of those nails squarely on the head.
Continue reading “Vegan Jamaican Ackee Patties”(Not my Granny’s) Trini Style Peanut Punch
Rich, thick and creamy, this ackee peanut punch is everything! It hits all the right notes and on top of that, it’s vegan!
Continue reading “(Not my Granny’s) Trini Style Peanut Punch”Creamy Vegan Spinach Dip
This vegan spinach dip is loaded with nutrients and delicious. It’s also soy and nut free. Perfect appetizer for a crowd, add it to your earth day menu!
Introducing: Keeza. Your New Favorite Vegan Pizza
Say hello to your new vegan pizza fix – Keeza!
The only limits are your imagination, I’ve done three versions to show the basic idea but feel free to build on it and truly make it your own.Presenting Three the Hard Way Keeza Style:
Continue reading “Introducing: Keeza. Your New Favorite Vegan Pizza”Cauli Budz Keeza {Vegan Pizza}
Inspired by Buffalo Ranch Pizza, this vegan pizza features ackee ranch dressing; spicy cauliflower bites, red onions and nutritional yeast or as I like to say nu-Yeah! It’s all baked atop a crisp thin crust then finished with some watercress and more ackee ranch dressing.
Continue reading “Cauli Budz Keeza {Vegan Pizza}”Vegan Pizza: Roasted Veggie “Keeza” (Ackee Pizza)
This vegan pizza is BIG on flavor! The pizza features loads of roasted veggies, scratch made tomato sauce, savoury ackee cream and nutritional yeast. It’s baked atop a crisp thin crust and finished with more ackee cream, shaved brussels and hand torn basil
Continue reading “Vegan Pizza: Roasted Veggie “Keeza” (Ackee Pizza)”Creamy Vegan Fettuccine
Creamy vegan fettuccine is a mouthful to say. But the umami bombs from the slow roasted tomatoes and garlic are sure to twist your tastebuds with delight!
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