Fluffy Ackee Biscuits

I didn’t realise until after writing the title that if it were an acronym it would spell FAB which basically sums it up. These ackee biscuits are tender, light and amazingly versatile. The nutty ackee flavour is noticeable when the biscuit is had on its own but when paired with something else it sits back and allows the other player to shine. The recipe has intentionally been kept simple, it’s meant to be a canvas if you will, but there are definitely variations and upgrades in its future.

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Chickee Salad Sandwich – Chicken Version

To make this chicken salad you’ll need some leftover chicken (I used one large chicken breast), mayo and your favourite add-ins. Buns, sandwich bread, flat bread or wraps for serving, as always, get creative with it! This chicken salad sandwich skips out on regular mayo and uses ackee mayo instead! 

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Introducing Mac ‘n Kees

This is the ultimate vegan mac and cheese! It uses virtually two ingredients; is kid-friendly; quick & easy to prepare; and is ready in less than 15 minutes! A banging side for barbecue or a throw together on those busy weekday nights, you’ll want to add this to your repertoire.

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Vegan Chickpea Salad

Try this unique spin on chickpea salad for your next vegan breakfast or lunch sandwich/wrap. Want to make it gluten free? Roast two hearty portobello mushroom caps to replace the bread.

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Ackee Pita Pockets with Roasted Asparagus

You’ll want to try these ackee pita pockets for a quick fix weekday lunch. Bursting with flavour; creamy ackee and tender roasted asparagus drizzled with extra virgin olive oil tucked into pita pockets with tomatoes, colourful and tasty!

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