These ackee ribbon sandwiches are colourful, nutritious and tasty. They contain no artificial flavourings or colours and are vegan!
Continue reading “Ackee Ribbon Sandwiches”Tag: quick and easy
Ackee Stuffed Saltfish Fritters
Saltfish fritters are a Jamaican favourite! And Ackee & Saltfish is our national dish. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite!
Continue reading “Ackee Stuffed Saltfish Fritters”Easy Jamaican Ackee Fritters
Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. They contain egg whites which makes them light and fluffy but they can easily be made vegan by omitting the egg whites and adding more water or by using aquafaba instead.
Continue reading “Easy Jamaican Ackee Fritters”Vegan Chocolate Ice Cream
This one is for the true chocolate lovers. It’s grown and sexy, dark, intense and it’s most definitely not for the faint of heart! Proceed with caution!
Continue reading “Vegan Chocolate Ice Cream”{Vegan} Toasted Coconut Ackee Ice Cream!
Because of their fat content and creamy texture, ackees are great for making ice cream. This kid friendly vegan version has toasted coconut added in (such a great pair! check out the ackee muffins if you haven’t already). It uses less than 10 ingredients and is easy to prepare.
Continue reading “{Vegan} Toasted Coconut Ackee Ice Cream!”(Not my Granny’s) Trini Style Peanut Punch
Rich, thick and creamy, this ackee peanut punch is everything! It hits all the right notes and on top of that, it’s vegan!
Continue reading “(Not my Granny’s) Trini Style Peanut Punch”Ackee Cheesecake Danishes
Ackee cheesecake filling is a versatile add-in. You can use it to make filled muffins, swirled brownies or blondies, thumbprint cookies or for croissants or danishes like the mini ones shown here.
They cute and easy to make too!
- Roll out some store bought puff pastry, danish or croissant dough and cut squares,
- Make the ackee cheesecake filling (the same used in the Ackee Muffins);
- Assemble; bake; done!
If Sunday brunch for the family is your kind of thing and you’re looking for a unique item to add, this could be just the thing you’re looking for.
Ackee Quiche: Brunch Ready Recipe
Quiches are a brunch favourite! Once you’ve nailed down your crust recipe; it’s a matter of deciding on what you want your fillings to be as the custard is a simple ratio of half a cup of dairy (cream, milk, half and half or even sour cream) for each egg you use.
To make this ackee quiche or as I like to say Keeche, I replaced a bit of the milk with ackees. Want even more ackee? Add it as a filling too! Here I’ve used ricotta cheese and a mix of dark greens (kale, chard, spinach, collards, frisee & mizuna); but you can use whatever you like.
Continue reading “Ackee Quiche: Brunch Ready Recipe”Baked French Toast with Ackee & Brown Sugar
Baked French toast is the perfect weekend breakfast. With all the prep done the night before, wake up at your leisure and pop it in the oven. Ready in less than an hour and best of all you don’t have to stand over the stove.
This baked French toast with ackee and brown sugar is paired with pimento liqueur spiked maple syrup. Did somebody say grown and sexy boozy breakfast?
Easy Ackee Muffins
Ready for the most tender muffins you’ve ever tried?
Ackees make these muffins extremely moist and the addition of pastry flour lightens up the mix . The base recipe is easy to prepare and you can include your own favourite add-ins; here I’ve done two variations: the first white chocolate and coconut and the second feature a dollop of ackee cream cheese filling. Continue reading “Easy Ackee Muffins”