Creamy Tomato Ackee Soup {Vegan}

A creamy soup that is: dairy free, full of flavour and easy to make even on a weekday?

If you’re thinking yes please! This creamy ackee tomato soup is just for you.

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Chai Spiced Ackee Sandwich Cookies (“Bougie” Ackee Bulla)

These cakelike ackee cookies sandwich fluffy white chocolate ackee ganache for a double shot of ackee in one sweet treat.

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Savoury Ackee Cream

This savoury ackee cream is the simplest recipe of them all! With just a handful of ingredients and a blender, boom! You’re done! This basic recipe is the perfect starting point for trying out ackee in new ways. In fact, it’s where my ackee experimentation began.

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Vegan Pizza Recipe: Ital Enuh “Keeza”

A nod to Italiano while translating from patois to “it’s Ital you know” this vegan pizza features basil ackee pesto, topped with marinated tomatoes and nu-Yeah (nutritional yeast) atop a crisp thin crust and finished with basil.

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Heirloom Tomato & Ackee Tart in Aged Cheddar & Thyme Crust

The name of this tart is indeed a mouthful!

Juicy late summer heirloom tomatoes are layered atop savory ackee filling and baked in an aged cheddar and thyme crust for the ultimate umami bomb, all diets off!

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Pumpkin Ackee Butter

This simple recipe uses little effort for maximum results. With just a handful of ingredients; including fresh rather than canned pumpkin there is no stovetop simmering required. This means you can pop the pumpkin in the oven, put your feet up, come back and in a few minutes have delicious pumpkin ackee butter to spread or stir into whatever you like!

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Creamy Mac ‘n Kees – One Pot Method

Easy, creamy, vegan mac and cheese made in one pot.

This is the dish with which my adventures in ackee began. Here I’m revisiting it but this time around I’ve added coconut milk to the original (Mac ‘n Kees). This makes it extra creamy and I’ve used the one pot pasta method so there’s less mess to clean up.

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Vegan Ackee Cheesecakes with Vanilla Crumble & Caramel Sauce

These vegan ackee cheesecakes are made using raw cashews. When blended, they become silky and luxurious. Add the ackees to that and ladies and gentlemen we have a rich and creamy vegan dessert which is quick and easy to prepare. It requires no baking and can be made ahead, kept frozen and served whenever you like.

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Ackee Clam Chowder

Ackee is bomb with seafood: Fact!

With summer temperatures taking a break and giving way to a series of overcast then rainy days here in New England. I found myself in the mood for clam chowder; but not just any chowder would do, enter Ackee Clam Chowder.

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