This simple recipe uses little effort for maximum results. With just a handful of ingredients; including fresh rather than canned pumpkin there is no stovetop simmering required. This means you can pop the pumpkin in the oven, put your feet up, come back and in a few minutes have delicious pumpkin ackee butter to spread or stir into whatever you like!
Continue reading “Pumpkin Ackee Butter”Tag: butter ackee
Butter & Cheese Ackee
In Jamaica ackees are broadly classified as butter or cheese ackee. This distinction is made due to the characteristics of the aril.
Continue reading “Butter & Cheese Ackee”