Vegan Pizza: Roasted Veggie “Keeza” (Ackee Pizza)

This vegan pizza is BIG on flavor! The pizza features loads of roasted veggies, scratch made tomato sauce, savoury ackee cream and nutritional yeast. It’s baked atop a crisp thin crust and finished with more ackee cream, shaved brussels and hand torn basil

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Ackee Cake with Guinness Buttercream

Chocolate drip cakes are beautiful to look at, fun to make and span the spectrum from simple to over-the-top. I like to think of this one as simple yet elegant. The “wings” are reminiscent of a giant butterfly or a swan and though I considered kicking it up and notch and gilding their edges with gold, I decided to exercise some restraint and appreciate the beauty of the tones as they were. But how did we get to this ackee cake in the first place?

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Chickee Salad Sandwich – Chicken Version

To make this chicken salad you’ll need some leftover chicken (I used one large chicken breast), mayo and your favourite add-ins. Buns, sandwich bread, flat bread or wraps for serving, as always, get creative with it! This chicken salad sandwich skips out on regular mayo and uses ackee mayo instead! 

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Introducing Mac ‘n Kees

This is the ultimate vegan mac and cheese! It uses virtually two ingredients; is kid-friendly; quick & easy to prepare; and is ready in less than 15 minutes! A banging side for barbecue or a throw together on those busy weekday nights, you’ll want to add this to your repertoire.

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Vegan Chickpea Salad

Try this unique spin on chickpea salad for your next vegan breakfast or lunch sandwich/wrap. Want to make it gluten free? Roast two hearty portobello mushroom caps to replace the bread.

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Ackee Pita Pockets with Roasted Asparagus

You’ll want to try these ackee pita pockets for a quick fix weekday lunch. Bursting with flavour; creamy ackee and tender roasted asparagus drizzled with extra virgin olive oil tucked into pita pockets with tomatoes, colourful and tasty!

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