Creamy ackee sautéed with aromatics and chunks of flaked salted fish, this is Jamaica’s national dish: Ackee and Saltfish.
A traditional Jamaican favourite recipe that’s Keto-friendly and delicious. Continue reading “Ackee and Saltfish: Jamaica’s National Dish”
I had the pleasure of working with Linstead Market Jamaica to shoot an episode of the Jamaican food and lifestyle show: Nyammings.
Enjoy this recipe for a curry potato and ackee loaf. They are a vegan spin on Jamaican meat loaves.
Continue reading “Curry Potato & Ackee Loaf {Vegan}”One of my guilty pleasures when I’m in Jamaica is the coco bread fish sandwich from Tastee; warm coco bread with a fried fish patty, shredded lettuce and a slather of mayo. My version is made on homemade coco bread with a zippy pak choy and savoy cabbage slaw; oven “fried” fish; pickled peppers and a hearty smear of ackee tartar sauce. It’s big on flavour and perfect for filling the gap till my next trip home.
Continue reading “Big Mout’ Fish Sandwich with Ackee Tartar Sauce”
White hot chocolate with a uniquely Jamaican twist? Don’t mind if I do. Let me introduce you to Ackee Hot Chocolate! It’s a must try for the foodie! Featuring rich caramel notes, try this indulgent drink topped with marshmallows and/or spiked with your favourite liquor 😉
Silky in texture with a subtle warm spice undertone. Ackee Pimento Flan is a unique take on a traditional dessert featuring two distinctly Jamaican ingredients.
Continue reading “Pimento: Jamaican Allspice an Essential Ingredient (Bonus – Flan Recipe)”A creamy soup that is: dairy free, full of flavour and easy to make even on a weekday?
If you’re thinking yes please! This creamy ackee tomato soup is just for you.
These cakelike ackee cookies sandwich fluffy white chocolate ackee ganache for a double shot of ackee in one sweet treat.
Continue reading “Chai Spiced Ackee Sandwich Cookies (“Bougie” Ackee Bulla)”This savoury ackee cream is the simplest recipe of them all! With just a handful of ingredients and a blender, boom! You’re done! This basic recipe is the perfect starting point for trying out ackee in new ways. In fact, it’s where my ackee experimentation began.
A nod to Italiano while translating from patois to “it’s Ital you know” this vegan pizza features basil ackee pesto, topped with marinated tomatoes and nu-Yeah (nutritional yeast) atop a crisp thin crust and finished with basil.
Continue reading “Vegan Pizza Recipe: Ital Enuh “Keeza””
