This vegan omelette is creamy thanks to the ackees; holds together well like an egg based omelette from using besan (chickpea flour); and even has a little “eggy” flavour thanks to a special ingredient but is completely vegan!
Continue reading “Vegan Omelette – Easy Recipe using Ackees”Author: Chantal
Ackee Chiffon Pie
Chiffon pies are an old school dessert; with their signature airy, mousse-like fillings they are light enough to have even at the end of a heavier meal. This ackee version is easy to make, using a no bake press in crust. The flavour of the ackee is mild and nutty with the caramel providing a delicious complement.
Continue reading “Ackee Chiffon Pie”Ackee Mashed Potatoes {Vegan}
Fluffy and flavourful ackee mashed potatoes are done and delicious using garlic infused coconut oil.
Banana Ackee Muffins with Buckwheat {Vegan}
These banana ackee muffins are easy to make. They are eggless and dairy free!
Continue reading “Banana Ackee Muffins with Buckwheat {Vegan}”Oxtail Tacos with Ackee Two Ways
Try a different spin on a Jamaican classic with these oxtail tacos featuring ackees done in two ways. Continue reading “Oxtail Tacos with Ackee Two Ways”
Curry Potato & Ackee Loaf {Vegan}
Enjoy this recipe for a curry potato and ackee loaf. They are a vegan spin on Jamaican meat loaves.
Continue reading “Curry Potato & Ackee Loaf {Vegan}”Ackee Carrot Cake with Brown Butter Frosting {Eggless}
Similar to the Easiest Ackee Cake Ever this recipe has shredded carrots and spices added for a delicious eggless carrot cake with nutty undertones thanks to the ackees. I did not add nuts but you certainly could, in fact, I’d recommend it! Keeping it super simple yet big on flavour, it’s topped off with browned butter frosting 😋
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Big Mout’ Fish Sandwich with Ackee Tartar Sauce
One of my guilty pleasures when I’m in Jamaica is the coco bread fish sandwich from Tastee; warm coco bread with a fried fish patty, shredded lettuce and a slather of mayo. My version is made on homemade coco bread with a zippy pak choy and savoy cabbage slaw; oven “fried” fish; pickled peppers and a hearty smear of ackee tartar sauce. It’s big on flavour and perfect for filling the gap till my next trip home.
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Vegan Ackee Pizza: “Beets & Greens”
Beetroot pizza dough is topped with ackee butternut squash cream, ackees and marinated greens. Baked and finished with watercress, radish slices, garlic oil and a balsamic vinegar reduction. The beautiful colours of this flatbread are sure to put a smile on your face especially in the dreary winter months.
Continue reading “Vegan Ackee Pizza: “Beets & Greens””Unique Pizza Recipe: Ackee Pizza on Beetroot Dough
Topped with a rich ackee cream, ackees, mozzarella and marinated greens; this unique pizza is baked on a beautiful beetroot dough. Finished with proscuitto, raw honey and chili oil; it explodes with flavour in every bite!
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