Silky in texture with a subtle warm spice undertone. Ackee Pimento Flan is a unique take on a traditional dessert featuring two distinctly Jamaican ingredients.
Continue reading “Pimento: Jamaican Allspice an Essential Ingredient (Bonus – Flan Recipe)”Month: October 2017
Stuffed Focaccia
A soft herbed focaccia drizzled with olive oil and sprinkled with sea salt is the perfect accompaniment for a comforting bowl of soup. But how about taking an easy focaccia recipe and stuffing it with some flavorful fillings so that it can stand all on it’s own?
That’s exactly what I have done here and that’s not to say that you wouldn’t still want to have this with a bowl of soup or a side salad 😉.
Continue reading “Stuffed Focaccia”Creamy Tomato Ackee Soup {Vegan}
A creamy soup that is: dairy free, full of flavour and easy to make even on a weekday?
If you’re thinking yes please! This creamy ackee tomato soup is just for you.
Ackee Smash Burger
This ackee smash burger is as tasty as it is colorful; an explosion of flavour in every bite, it does not disappoint! Add a side of green plantain chips, it will be your new favorite Caribbean vegetarian burger combo.
Continue reading “Ackee Smash Burger”Green Plantain Chips with Chipotle Ackee Mayo
Crisp green plantain chips paired with smoky chipotle ackee mayo. With it’s spicy kick it’s delicious as a dip or spread. It was our favourite dip for the ackee fritters and is used on the Ackee Smash Burger.
Ackee Smash
Meet guacamole’s distant cousin: ackee smash. It is easy to make, versatile and can be had warm or cold. Great for dipping chips, putting on a salad or in a wrap and of course absolutely banging on an Ackee Smash Burger 😉
Continue reading “Ackee Smash”