Ackee & Saltfish in Tortilla Cups

Here’s another quick ackee appetizer: Ackee & Saltfish in tortilla cups!

Yes you could technically make your own tortilla shell, but who has time for that? Here I used left over ackee and saltish and multigrain tortilla chip cups. Cilantro leaf for garnish, done and done!

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Ackee & Saltfish “Spring” (Egg) Rolls a Twist on Jamaica’s National Dish

Love ackee and saltfish? Why not make it into egg rolls?!  They are the perfect golden brown and delicious appetizer addition you need for your next party menu.

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