Enjoy this recipe for a curry potato and ackee loaf. They are a vegan spin on Jamaican meat loaves.
Continue reading “Curry Potato & Ackee Loaf {Vegan}”Tag: ackee recipe
Ackee Carrot Cake with Brown Butter Frosting {Eggless}
Similar to the Easiest Ackee Cake Ever this recipe has shredded carrots and spices added for a delicious eggless carrot cake with nutty undertones thanks to the ackees. I did not add nuts but you certainly could, in fact, I’d recommend it! Keeping it super simple yet big on flavour, it’s topped off with browned butter frosting 😋
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Big Mout’ Fish Sandwich with Ackee Tartar Sauce
One of my guilty pleasures when I’m in Jamaica is the coco bread fish sandwich from Tastee; warm coco bread with a fried fish patty, shredded lettuce and a slather of mayo. My version is made on homemade coco bread with a zippy pak choy and savoy cabbage slaw; oven “fried” fish; pickled peppers and a hearty smear of ackee tartar sauce. It’s big on flavour and perfect for filling the gap till my next trip home.
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Vegan Ackee Pizza: “Beets & Greens”
Beetroot pizza dough is topped with ackee butternut squash cream, ackees and marinated greens. Baked and finished with watercress, radish slices, garlic oil and a balsamic vinegar reduction. The beautiful colours of this flatbread are sure to put a smile on your face especially in the dreary winter months.
Continue reading “Vegan Ackee Pizza: “Beets & Greens””Unique Pizza Recipe: Ackee Pizza on Beetroot Dough
Topped with a rich ackee cream, ackees, mozzarella and marinated greens; this unique pizza is baked on a beautiful beetroot dough. Finished with proscuitto, raw honey and chili oil; it explodes with flavour in every bite!
Continue reading “Unique Pizza Recipe: Ackee Pizza on Beetroot Dough”Coconut Ackee Cream Pie {Vegan}
This pie is a coconut lover’s dream! Coconut flavour in every bite; the crust is made with coconut oil and the silky custard filling with ackees and coconut milk; it’s all topped off with coconut whipped cream and toasted coconut flakes. Indulgent, yet light on the palate and it’s vegan!
Vegan Pasta Dough Recipe
Two ingredients: ackee and flour. That’s it! That’s all you need to make this vegan pasta dough. Ackees are used to replace the eggs and because they are a good source of natural fat we don’t even need to add oil.
Vegan Caesar Salad Dressing
A well made Caesar salad is hands down one of my favorite things. This caesar inspired ackee dressing packs all the caesar flavour you love but is eggless and dairy free!
Continue reading “Vegan Caesar Salad Dressing”Ackee Peanut Butter Crunch Cake
Under the black frosting of the Ackee New Years cake was this Ackee Peanut Butter Crunch Cake, it’s a mouthful to say and more than a mouthful to describe in all its yumminess but I’ll do my best; peanut butter lovers rejoice! This one is for you.
Ackee & Eggplant Dip
This creamy, garlicky, ackee eggplant dip was a “stumbled across” recipe. For the most part I have a list of ideas and work from there but sometimes I’ll have bit of ackee left over from a previous recipe and throw it in to what I’m making and that’s how this dish came about.