This vegan Panna Cotta gets its beautiful golden colour from ackee and saffron. The red berries and sauce make a gorgeous contrast both visually and in taste.
Continue reading “Vegan Panna Cotta: Ackee & Saffron Panna Cotta with Berries”Category: Vegan
Vegan “Egg” Wraps
Could there be such a thing as an eggless breakfast egg wrap? Why yes! These vegan “egg” wraps are an explosion of flavor. Wholewheat tortillas slathered with herb mayo, ackee “egg” scramble, avocado, arugula, peppers and fried plantains.
Continue reading “Vegan “Egg” Wraps”Mini Gizzadas – Coconut Tarts
Gizzadas are a long time Jamaican favourite. These mini versions are tinted with beetroot powder for a pretty pop of natural colour.
Gizzada, Gizzarda or “Pinch me round” are a common snack in Jamaica of Portuguese origin. They’re usually the size of your palm. It consists of a circular pastry shell hand formed by a series of pinches filled with what you could call coconut “jam”.
Continue reading “Mini Gizzadas – Coconut Tarts”Vegan Nachos
Nachos are a crowd favorite and it’s easy to see why. Warm crunchy chips, fun add-ins and ooey gooey cheese. But what if you and ooey gooey cheese just can’t be friends? Does that mean you forever have to be left out of the fun? Never! Whether lactose intolerant or vegan, these vegan nachos using ackee nacho cheese is sure to please (do I ever love it when I rhyme 😆).
Continue reading “Vegan Nachos”Vegan Nacho Cheese Sauce
Using less than 5 ingredients you can whip up this easy vegan nacho cheese sauce using ackees. Great for dipping chips and layering with nachos.
Continue reading “Vegan Nacho Cheese Sauce”Spicy Roasted Carrot & Ackee Soup
This velvety smooth and rich soup brings the heat thanks to the fiery spice blend: berbere.
Continue reading “Spicy Roasted Carrot & Ackee Soup”Vegan Irish Moss & Ackee Mousse Recipe
A vegan mousse without chocolate or avocados? Why yes! This lightly sweetened ackee mousse is chilled set with the use of Irish moss.
Continue reading “Vegan Irish Moss & Ackee Mousse Recipe”Vegan Cheese Popcorn with Chili & Lime
This vegan “cheese” popcorn brings the cheesy flavour you crave without the dairy.
Continue reading “Vegan Cheese Popcorn with Chili & Lime”Vegan Cheese Powder – Dehydrating Ackee
Ackee is sometimes called cheese fruit. Here we explore the possibility of creating a vegan “cheese powder” by dehydrating the ackee to intensify the cheesy flavor.
Continue reading “Vegan Cheese Powder – Dehydrating Ackee”Jamaican Easter Bun (Stout Spice Bun) – Vegan
Be ready for easter with this Jamaican Easter Bun recipe. Although spice bun is available year round in Jamaica, Easter is peak bun and cheese eating season.
Continue reading “Jamaican Easter Bun (Stout Spice Bun) – Vegan”