Topped with a rich ackee cream, ackees, mozzarella and marinated greens; this unique pizza is baked on a beautiful beetroot dough. Finished with proscuitto, raw honey and chili oil; it explodes with flavour in every bite!
Continue reading “Unique Pizza Recipe: Ackee Pizza on Beetroot Dough”Category: Recipe
“Rasta” Ravioli
These colorful ackee ravioli are made from fresh ackee pasta. The filling contains ackee along with ricotta and parmesan cheeses.
Continue reading ““Rasta” Ravioli”Breakfast Pizza – Ackee & Smoked Salmon on Jamaican Bammy
For this breakfast “pizza” I use one of my favourite Jamaican foods: bammy, while leaning on a bit of inspiration from smoked salmon bagels 😋
Continue reading “Breakfast Pizza – Ackee & Smoked Salmon on Jamaican Bammy”Coconut Ackee Cream Pie {Vegan}
This pie is a coconut lover’s dream! Coconut flavour in every bite; the crust is made with coconut oil and the silky custard filling with ackees and coconut milk; it’s all topped off with coconut whipped cream and toasted coconut flakes. Indulgent, yet light on the palate and it’s vegan!
Vegan Pasta Dough Recipe
Two ingredients: ackee and flour. That’s it! That’s all you need to make this vegan pasta dough. Ackees are used to replace the eggs and because they are a good source of natural fat we don’t even need to add oil.
Vegan Caesar Salad Dressing
A well made Caesar salad is hands down one of my favorite things. This caesar inspired ackee dressing packs all the caesar flavour you love but is eggless and dairy free!
Continue reading “Vegan Caesar Salad Dressing”Ackee Peanut Butter Crunch Cake
Under the black frosting of the Ackee New Years cake was this Ackee Peanut Butter Crunch Cake, it’s a mouthful to say and more than a mouthful to describe in all its yumminess but I’ll do my best; peanut butter lovers rejoice! This one is for you.
Ackee & Eggplant Dip
This creamy, garlicky, ackee eggplant dip was a “stumbled across” recipe. For the most part I have a list of ideas and work from there but sometimes I’ll have bit of ackee left over from a previous recipe and throw it in to what I’m making and that’s how this dish came about.
White Chocolate Ackee Mousse Cake
Last week I shared my ackee hot chocolate recipe and earlier this year easy ackee muffins with toasted coconut and white chocolate. I love ackee and white chocolate together, it’s just so good!
Some of my other favourite flavours to combine ackee with for sweet treats are coconut, almond, caramel, maple syrup, honey, Jamaican allspice (pimento) and brown butter (See this recipe for Brown Butter Ackee Bread with Walnuts *swoons* 😍).
But I digress, this is about creamy white chocolate ackee mousse atop a toasted cashew sponge with white chocolate glaze and candied cashews 😊. First featured exclusively in Issue 1, 2017 of Jamaican Eats Magazine (click here to it out), you can find the all recipes needed to put together this colourful little showstopper.
Ackee Hot Chocolate
White hot chocolate with a uniquely Jamaican twist? Don’t mind if I do. Let me introduce you to Ackee Hot Chocolate! It’s a must try for the foodie! Featuring rich caramel notes, try this indulgent drink topped with marshmallows and/or spiked with your favourite liquor 😉