This vegan “cheese” popcorn brings the cheesy flavour you crave without the dairy.
Continue reading “Vegan Cheese Popcorn with Chili & Lime”Category: Recipe
Vegan Cheese Powder – Dehydrating Ackee
Ackee is sometimes called cheese fruit. Here we explore the possibility of creating a vegan “cheese powder” by dehydrating the ackee to intensify the cheesy flavor.
Continue reading “Vegan Cheese Powder – Dehydrating Ackee”Ackee Milkshakes – Three Decadent Recipes
Three delicious milkshakes with unusual ice cream flavour as their base: ackee!
Continue reading “Ackee Milkshakes – Three Decadent Recipes”Jamaican Easter Bun (Stout Spice Bun) – Vegan
Be ready for easter with this Jamaican Easter Bun recipe. Although spice bun is available year round in Jamaica, Easter is peak bun and cheese eating season.
Continue reading “Jamaican Easter Bun (Stout Spice Bun) – Vegan”Easy Ackee Cheesecake – For the love of Ackee
Ackee cheesecake served on top a buttery toasted sesame and orange cookie. With raspberry preserves, dulce de leche and chocolate ganache as toppings. It’s all about the love of ackee!
Continue reading “Easy Ackee Cheesecake – For the love of Ackee”Ackee Garlic “Butter” – Vegan Garlic Butter Recipe
Putting the buttery texture of ackees to good use. With just three ingredients, this vegan garlic butter is easy to make.
Continue reading “Ackee Garlic “Butter” – Vegan Garlic Butter Recipe”Ackee & Saltfish in Tortilla Cups
Here’s another quick ackee appetizer: Ackee & Saltfish in tortilla cups!
Yes you could technically make your own tortilla shell, but who has time for that? Here I used left over ackee and saltish and multigrain tortilla chip cups. Cilantro leaf for garnish, done and done!
Continue reading “Ackee & Saltfish in Tortilla Cups”Ackee & Saltfish in Phyllo Cups
Prepared Ackee & Saltfish, phyllo pastry cups, appetizer: done!
Continue reading “Ackee & Saltfish in Phyllo Cups”Appetizer: Ackee & Saltfish on Twice Fried Green Plantains (Tostones)
Top fried green plantains with ackee and saltfish to make a crowd friendly appetizer.
Like the Ackee & Saltfish Spring Rolls they are a good way to introduce a traditional dish to a group of people who may otherwise be hesitant. If it’s already one of your favorite dishes; it’s a nice way to add an elegant little twist without too much extra work.
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Ackee & Saltfish “Spring” (Egg) Rolls a Twist on Jamaica’s National Dish
Love ackee and saltfish? Why not make it into egg rolls?! They are the perfect golden brown and delicious appetizer addition you need for your next party menu.
Continue reading “Ackee & Saltfish “Spring” (Egg) Rolls a Twist on Jamaica’s National Dish”