These colorful ackee ravioli are made from fresh ackee pasta. The filling contains ackee along with ricotta and parmesan cheeses.
Continue reading ““Rasta” Ravioli”Category: Main Course
Vegan Pasta Dough Recipe
Two ingredients: ackee and flour. That’s it! That’s all you need to make this vegan pasta dough. Ackees are used to replace the eggs and because they are a good source of natural fat we don’t even need to add oil.