Could there be such a thing as an eggless breakfast egg wrap? Why yes! These vegan “egg” wraps are an explosion of flavor. Wholewheat tortillas slathered with herb mayo, ackee “egg” scramble, avocado, arugula, peppers and fried plantains.
Continue reading “Vegan “Egg” Wraps”Category: Featured Recipe
Mini Gizzadas – Coconut Tarts
Gizzadas are a long time Jamaican favourite. These mini versions are tinted with beetroot powder for a pretty pop of natural colour.
Gizzada, Gizzarda or “Pinch me round” are a common snack in Jamaica of Portuguese origin. They’re usually the size of your palm. It consists of a circular pastry shell hand formed by a series of pinches filled with what you could call coconut “jam”.
Continue reading “Mini Gizzadas – Coconut Tarts”Ackee Ice Cream Sandwich
Ackee ice cream sandwiched by soft wholegrain cookies with caramel chips: sweet-tooths rejoice.
Continue reading “Ackee Ice Cream Sandwich”Easy Ackee Bread
This easy ackee bread recipe comes together quickly with minimal cleanup required.
Continue reading “Easy Ackee Bread”Ackee Crème Brûlée
Crème Brûlée gets an exotic twist with the addition of ackee! The fruit’s creamy texture melds perfectly with this custard for a silky, decadent dessert.
Vegan Nachos
Nachos are a crowd favorite and it’s easy to see why. Warm crunchy chips, fun add-ins and ooey gooey cheese. But what if you and ooey gooey cheese just can’t be friends? Does that mean you forever have to be left out of the fun? Never! Whether lactose intolerant or vegan, these vegan nachos using ackee nacho cheese is sure to please (do I ever love it when I rhyme 😆).
Continue reading “Vegan Nachos”Vegan Nacho Cheese Sauce
Using less than 5 ingredients you can whip up this easy vegan nacho cheese sauce using ackees. Great for dipping chips and layering with nachos.
Continue reading “Vegan Nacho Cheese Sauce”Spicy Roasted Carrot & Ackee Soup
This velvety smooth and rich soup brings the heat thanks to the fiery spice blend: berbere.
Continue reading “Spicy Roasted Carrot & Ackee Soup”