Do you have a signature dish or recipe that friends and family rave about?
Constantly being told that you should start a food truck or open a restaurant?
You’d like to give it a try but you’d want to get your feet wet first before taking the plunge? Or maybe you’re ready but you don’t yet have sufficient funds to make this part of your dream a reality. Or maybe you don’t want to have a full-time food business but like the idea of making baked goods on the side to sell at farmers markets.
Maybe you’ve heard or thought about working out of a shared kitchen space to get started. As we approach our one year anniversary, I’m going to share what with you what I’ve learned in my journey so far.
Continue reading “What I’ve learnt from working out of a shared commercial kitchen space”