Could there be such a thing as an eggless breakfast egg wrap? Why yes! These vegan “egg” wraps are an explosion of flavor. Wholewheat tortillas slathered with herb mayo, ackee “egg” scramble, avocado, arugula, peppers and fried plantains.
Continue reading “Vegan “Egg” Wraps”Month: May 2019
Mini Gizzadas – Coconut Tarts
Gizzadas are a long time Jamaican favourite. These mini versions are tinted with beetroot powder for a pretty pop of natural colour.
Gizzada, Gizzarda or “Pinch me round” are a common snack in Jamaica of Portuguese origin. They’re usually the size of your palm. It consists of a circular pastry shell hand formed by a series of pinches filled with what you could call coconut “jam”.
Continue reading “Mini Gizzadas – Coconut Tarts”Ackee Ice Cream Sandwich
Ackee ice cream sandwiched by soft wholegrain cookies with caramel chips: sweet-tooths rejoice.
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