These colorful ackee ravioli are made from fresh ackee pasta. The filling contains ackee along with ricotta and parmesan cheeses.
Continue reading ““Rasta” Ravioli”Month: January 2018
Breakfast Pizza – Ackee & Smoked Salmon on Jamaican Bammy
For this breakfast “pizza” I use one of my favourite Jamaican foods: bammy, while leaning on a bit of inspiration from smoked salmon bagels 😋
Continue reading “Breakfast Pizza – Ackee & Smoked Salmon on Jamaican Bammy”Coconut Ackee Cream Pie {Vegan}
This pie is a coconut lover’s dream! Coconut flavour in every bite; the crust is made with coconut oil and the silky custard filling with ackees and coconut milk; it’s all topped off with coconut whipped cream and toasted coconut flakes. Indulgent, yet light on the palate and it’s vegan!
Vegan Pasta Dough Recipe
Two ingredients: ackee and flour. That’s it! That’s all you need to make this vegan pasta dough. Ackees are used to replace the eggs and because they are a good source of natural fat we don’t even need to add oil.
Vegan Caesar Salad Dressing
A well made Caesar salad is hands down one of my favorite things. This caesar inspired ackee dressing packs all the caesar flavour you love but is eggless and dairy free!
Continue reading “Vegan Caesar Salad Dressing”Ackee Peanut Butter Crunch Cake
Under the black frosting of the Ackee New Years cake was this Ackee Peanut Butter Crunch Cake, it’s a mouthful to say and more than a mouthful to describe in all its yumminess but I’ll do my best; peanut butter lovers rejoice! This one is for you.