These vegan ackee cheesecakes are made using raw cashews. When blended, they become silky and luxurious. Add the ackees to that and ladies and gentlemen we have a rich and creamy vegan dessert which is quick and easy to prepare. It requires no baking and can be made ahead, kept frozen and served whenever you like.
Month: July 2017
Ackee Honey Cheesecake with Toblerone Whipped Cream
Ackee Honey Cheesecake is a dream: honey sweetened silky ackee custard, topped with toblerone whipped cream and baked in a honey graham crust.
The honey is layered throughout from crust to topping but subtly so. The flavour is there, but the final product is not overly sweet.
Continue reading “Ackee Honey Cheesecake with Toblerone Whipped Cream”Ackee Pasta – Vegetarian Ackee Lasagna with Mushrooms & Basil
This decadent vegetarian lasagna features layers of ackee pasta, rich ackee cream, meaty roasted mushrooms, fresh basil, parmesan and mozzarella. Guaranteed to be a crowd-pleaser; serve it with a tomato or green salad to balance its richness.
Continue reading “Ackee Pasta – Vegetarian Ackee Lasagna with Mushrooms & Basil”