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Chantal
Savoury Ackee Cream
Take advantage of ackee's naturally creamy texture to make sauces and dips. This savoury cream is quick and easy.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
Method
Notes
Ingredients
1/2
cup
Parboiled ackee
1/4
cup
Water
Salt to taste
Optional:
Nutritional yeast
to taste
Lemon juice
just a squeeze
Method
Puree all ingredients till well combined.
Enjoy!
Notes
For a thicker cream reduce the water - start by adding one tbsp at a time
Make it creamier - substitute coconut milk/cream for the water