Roasted Carrot & Ackee Dip
Roasting the carrots bring out their sweetness in this buttery dip
Ingredients
- 1 lb Carrots scrubbed and roughly chopped
- 2 tsps Peanut oil
- Rosemary, Thyme & Parsley finely chopped (About 2 tsps each)
- 1 cup Parboiled Ackee
- 1/2 tsp Sweet Paprika
- 2 tsps Maple Syrup
- Salt and Pepper to taste
Instructions
- Preheat oven to 400F.
- Spray or grease a rimmed cookie sheet and set aside.
- Coat carrots with oil and spread on prepared tray.
- Bake till carrots become very soft (20 to 30 minutes).
- Remove from oven and let cool briefly
- Blend roasted carrots and remaining ingredients in food processor till very smooth. Season to taste.
Notes
Notes:
Feel free to switch up the herbs and spices according to your preferences
Maple syrup can omitted or subbed for brown sugar, agave or another sweetener of your choosing
