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Chantal

Parsley Vinaigrette

This vinaigrette is a riff on a chimmichurri, it aids in cutting through the richness of the dish but could also serve as a marinade.
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Prep Time 5 minutes
Servings: 1 cup
Course: Side Dish
Calories: 53
Ingredients Method

Ingredients
  

  • 1 cup Parsley packed
  • 4 cloves garlic finely grated
  • Salt and black pepper to taste
  • Red Pepper to taste
  • 3 tbsps White wine vinegar
  • 6 tbsps Canola oil or any other oil you prefer

Method
 

  1. Chop the parsley finely with a knife of food processor (I prefer the food processor for this one)
  2. Put chopped parsley into a bowl then add remaining ingredients, mix till well combined.
  3. Can be made a day ahead