In a saucepan, prepare the pasta according to package instructions – be sure to salt your water as this will help to flavour the sauce

When the pasta is done, reserve a cup of the water and drain

Place prepared ackee in blender and add a few tablespoons of the reserved pasta water and puree till smooth. Add more water a tablespoon at a time till desired consistency is achieved – not too thin, it should be thick enough to coat the pasta well.Taste and adjust salt

Pour the ackee cream into the saucepan and place over medium-low heat. Add pasta, toss and cook till heated through and sauce thickens to coat the pasta.

Add desired amount of nutritional yeast if using.

Note: If you added a bit too much water when you made the cream bring it up to a simmer briefly so that some of the water evaporates and the cream thickens before adding the pasta

Enjoy!