Preheat oven to 300F

Place silicone mold on a rimmed baking tray (or in a rectangular baking dish large enough to fit the mold and still have space around it.

Combine all ingredients except the egg in blender and process till smooth. Stop and scrape sides of blender with a rubber spatula if necessary.

Add the egg and process briefly.

Pour the batter into the mold*

Place the tray into the oven and pour water onto the tray or baking dish until it comes up half way the sides of the mold.

Bake cheesecakes for 30 to 40 minute till just set, they should still be a bit wobbly.

Turn off the oven and prop a wooden spoon to keep the door slightly ajar.

Let the cheesecakes cool completely in the oven then remove to the fridge.

Once chilled, freeze cheesecakes to ease with de-molding.

Serve cheesecakes on cookie/bar/cake base of your preference with whichever toppings you choose.