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Close up of chocolate drip cake with chocolate truffles
Chantal

Chocolate Ganache

Ganache is more of a ratio on which you build than a strict recipe. Here, it is in its simplest form: chocolate and cream. Recipes such as this rely on the quality of the ingredients, so use the best you can find
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Prep Time 5 minutes
Servings: 1 cups
Course: Dessert
Ingredients Method

Ingredients
  

  • 150 mL Heavy cream
  • 150 g Semisweet chocolate

Method
 

  1. Place chocolate in a medium bowl and set aside
  2. Heat cream in a saucepan till barely simmering (bubbles should just start to form around the edges of the pan)
  3. Pour cream over chocolate and let sit for a few minutes.
  4. Whisk till combined