Line a tray with parchment and set aside.

Place cashews in a frying pan over medium heat.

Once they start to warm up and glisten as the oils are released, sprinkle over with a handful of sugar

Using a wooden spoon, mix the cashews so they are coated with the sugar as it melts.

Pour onto the prepared tray and sprinkle over with a bit more sugar, let cool.

Once cooled, crush cashews roughly