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Oxtail-tacos-with-ackee-butter-bean-spread-roasted-poblano-and-quick-pickled-onions-and-ackee
Chantal

Assembly

Taco shells soft or crunchy depending on your preference (you can make up to 2 dozen small tacos from the amounts given, I just made a few and used the left over oxtail and beans in other dishes)
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Prep Time 2 minutes
Ingredients Method

Ingredients
  

  • 1 recipe Ackee Butter Bean Puree
  • 1 recipe Braised Oxtails
  • 1 recipe Pickled Ackees & Onions
  • Cilantro optional

Method
 

  1. Warm up the taco shells according to package directions or if you’re awesome like that use homemade (yum!)
  2. Spread puree on top of prepared taco shell
  3. top with oxtail and some of the the pickled onions and ackee
  4. Sprinkle with cilantro if desired
  5. Enjoy!