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Chantal

Ackee Smash

Meet guacamole’s distant cousin: ackee smash. It is easy to make, versatile and can be had warm or cold.
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Servings: 2 cups
Ingredients Method

Ingredients
  

  • 1 1/2 cups Parboiled/Canned Ackee
  • 1 to 3 tsps Olive oil
Add-ins:
  • 1 tbsp Red onion diced
  • Juice of half lemon/lime
  • 1 small Jalepeno diced
  • 1/2 Red bell pepper diced (about 1/4 cup)
  • 1 tbsp Cilantro finely chopped
  • 1/4 tsp Ground cumin
  • Salt and Pepper to taste

Method
 

  1. Optional first step: I like to cut some of the intensity of the onions by putting them into the mixing bowl first with the lemon juice. Let it hang out while chopping up everything else.
  2. Combine all ingredients in a mixing bowl, mix and smash well to combine.
  3. Adjust salt and pepper according to your tastes
  4. Enjoy!