Heat oil in a non stick skillet over medium heat.

Add leeks and cook till soft, then add the garlic and cook for another minute or two.

Add the pepper and cook for a minute then add the ackees and pimento.

Add salt to taste.

If your ackees are a bit dry you may add about a tablespoon of water, let simmer for 3 to 5 minutes then turn off heat and let cool