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Chantal

Ackee & Saltfish in Phyllo Cups

Ackee & Saltfish plus store-bought or homemade phyllo cups, boom! Appetizer, done!
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Servings: 24 phyllo cups
Course: Appetizer
Cuisine: caribbean
Ingredients Method Notes

Ingredients
  

  • 1.5 cups Ackee and saltfish made ahead, warm
  • 24 Phyllo cups

Method
 

  1. Reheat phyllo cups according to package instruction if using store-bought.
  2. Fill the phyllo cups with the ackee and saltfish
  3. Top with garnish and serve warm.

Notes

*May be kept in the oven on the lowest setting till ready to serve don't let sit longer than about an hour otherwise the ackee will start to dry out. Alternately, keep the phyllo shells warm and finish with the ackee and saltfish just before serving
If you need a recipe for Ackee & Saltfish, see my full one here.
Ackee-and-saltfish-jamaicas-national-dish