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rasta-ravioli---amazing-ackee
Chantal

Ackee Ravioli Filling

This fun ravioli features naturally tinted ackee pasta dough with a cheese egg free filling.
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Ingredients Method

Ingredients
  

  • 1/2 cup Ackee puree left over from making the pasta
  • 1/2 cup Parmesan cheese
  • 1/4 cup Ricotta cheese
  • Pinch of lemon zest
  • Pinch of freshly grated nutmeg
  • Splash of lemon juice
  • Salt & Pepper to taste

Method
 

  1. Combine all ingredients, should be a sticky cookie dough consistency. If too wet add a bit more parmesan cheese.