Go Back
it's-in-the-dark-ackee-new-years-cake

Ackee Peanut Butter Crunch Cake

Ackee and peanut butter are a match made in heaven. This delectable treat is nutty, creamy, crunchy and all over delicious!
Print Recipe Pin Recipe
Prep Time 30 minutes
Servings: 12 slices
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 Recipe Easy Ackee Cake
  • 1 Recipe Peanut Butter Buttercream
  • 1 Recipe Chocolate Peanut Butter Crispies
  • Honey roasted peanuts as needed
  • Milk chocolate ganache optional

Method
 

  1. Split cakes into 2 layers each to make four layers.
  2. Fill with buttercream, crispies and peanuts
  3. Frost the cake, chill and drizzle with ganache if desired.

Notes

To make milk chocolate ganache:
  1. Pour 1 cup of milk chocolate chips or broken milk chocolate pieces into a bowl.
  2. Heat up 1/2 cup of heavy cream just to a boil
  3. Pour heavy cream over the milk chocolate and let stand for about a minute  then stir till smooth, let cool briefly before pouring on to cake