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Chantal

Ackee Cream Cheese Filling

Cream and ackees are a wonderful pairing. This filling is a wonderful add-in for a coffee cake, muffin or pastry.
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Servings: 300 g (approx 1 1/2 cups)
Ingredients Method

Ingredients
  

  • 113 g Cream cheese half a block;
  • 100 g Parboiled ackee;
  • 60 g Granulated white sugar;
  • 14 g All purpose flour;
  • 1 to 2 tsps Lemon juice;
  • 1 tsp Vanilla Extract;

Method
 

  1. Combine all ingredients in a food processor, pulse till smooth.
  2. Alternately, puree the ackee, then cream together the cheese, sugar and flour, when smooth add the ackee, juice and extract