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Easy-ackee-cheesecake-danishes-made-with-store-bought-pastry-and-the-silkiest-cream-cheese-filling
Chantal

Ackee Cheesecake Danishes

These cute danishes are easy to make using store bought dough and the silkiest ackee cheesecake filling!
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Prep Time 15 minutes
Cook Time 12 minutes
Proofing time 30 minutes
Total Time 27 minutes
Servings: 1 dozen
Ingredients Method

Ingredients
  

  • Puff pastry (or danish or croissant dough)
  • 1 recipe Ackee Cheesecake Filling

Method
 

  1. Roll out prepared dough to about a 1/4 inch thick and cut 3 inch squares
  2. Tug edges of square out slightly then pull to the centre and press down to secure.
  3. Proof according to package instructions - usually about 20 minutes to an hour depending on room temperature till puffed up slightly.
  4. Pipe or spoon cream cheese filling into the centre.
  5. Bake according to package instructions - or at 375F for 8 to 12 minutes.
  6. Remove from oven and let cool briefly
  7. Optional finishing: glaze with melted jam; drizzle with icing or dust with powdered sugar