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Chantal
Ackee Bammy Breakfast Pizza
Jamaican bammy serves as the base for this gluten free breakfast pizza that's topped with creamy sautéed ackee and smoked salmon
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Servings:
1
Personal pizza
Course:
Breakfast
Ingredients
Method
Ingredients
1
Bammy
soaked, steamed and seared
Ackee
sautéed with onions, garlic, kale, salt and pepper
Smoked salmon
Capers
Red onions
thinly sliced
Method
Prep ingredients as required and assemble, serve warm.