Vegan Ackee & Irish Moss Mousse
This lightly sweetened ackee mousse is chilled set with the use of Irish moss.
Ingredients
- 120 g Prepared Irish moss gel
- 200 g Almond milk*
- 200 g Parboiled Ackee
- 120 g Maple Syrup
- Splash of vanilla extract if desired, optional
Optional Garnish:
- Crushed seafoam candy, nuts or fruits
- Melted chocolate or caramel sauce
- Whipped coconut cream
Instructions
- Warm up the ackee, milk and moss slightly. This will just make them easier to blend (If you have a super awesome blender, you can just blend it all together)
- Blend all the ingredients together. Distribute evenly between 4 glasses.
- Chill till set (as quick as 2 hours but overnight is best for the flavours to meld together).
- Serve garnished as desired
Notes
*My new favourite dairy free milk is a half and half combo of almond and coconut milks