Roll out prepared dough to about a 1/4 inch thick and cut 3 inch squares

Tug edges of square out slightly then pull to the centre and press down to secure.

Proof according to package instructions - usually about 20 minutes to an hour depending on room temperature till puffed up slightly.

Pipe or spoon cream cheese filling into the centre.

Bake according to package instructions - or at 375F for 8 to 12 minutes.

Remove from oven and let cool briefly

Optional finishing: glaze with melted jam; drizzle with icing or dust with powdered sugar