Chocolate Ganache
Ganache is more of a ratio on which you build than a strict recipe. Here, it is in its simplest form: chocolate and cream. Recipes such as this rely on the quality of the ingredients, so use the best you can find
Ingredients
- 150 mL Heavy cream
- 150 g Semisweet chocolate
Instructions
- Place chocolate in a medium bowl and set aside
- Heat cream in a saucepan till barely simmering (bubbles should just start to form around the edges of the pan)
- Pour cream over chocolate and let sit for a few minutes.
- Whisk till combined