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Parsley Vinaigrette

Chantal
This vinaigrette is a riff on a chimmichurri, it aids in cutting through the richness of the dish but could also serve as a marinade.
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Prep Time 5 minutes
Course Side Dish
Servings 1 cup
Calories 53 kcal

Ingredients
  

  • 1 cup Parsley packed
  • 4 cloves garlic finely grated
  • Salt and black pepper to taste
  • Red Pepper to taste
  • 3 tbsps White wine vinegar
  • 6 tbsps Canola oil or any other oil you prefer

Instructions
 

  • Chop the parsley finely with a knife of food processor (I prefer the food processor for this one)
  • Put chopped parsley into a bowl then add remaining ingredients, mix till well combined.
  • Can be made a day ahead